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Yemenite Fenugreek Sauce Recipe
Photo: Mike Kenneally

Yemenite Fenugreek Sauce Recipe

7 ingredients openrecipes

This easy to make sauce is a great dish to bring to a party or serve as a snack with some pita bread.

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Estimated Nutrition (whole recipe, rough)

17
Calories
1g
Protein
0g
Fat
5g
Carbs

Counts 4 of 7 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Lemon juice of 1 lemon (48ml) 12
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Fenugreek not in our table 0
Seed not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 4 tablespoons fenugreek seeds
  • 1/2 cup cold water
  • 4 cloves garlic
  • 1/2 cup cilantro leaves
  • 2 teaspoons salt
  • juice of 2 lemons
  • 1 small dried hot red chile, seeded

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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