Photo: Lily Banse
Cabbage Borscht with Caraway Recipe
10 ingredients
openrecipes
This beet soup can be served hot or cold.
Estimated Nutrition (whole recipe, rough)
598
Calories
62g
Protein
19g
Fat
45g
Carbs
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Chicken | 100g cooked | 165 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Onion | 1 medium (110g) | 44 |
| Plum | 1 medium (66g) | 30 |
| Green Cabbage | 1 cup shredded (89g) | 22 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Water | not in our table | 0 |
| Caraway | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds chopped top rib of beef
- 2 quarts chicken stock
- 1 quart cold water
- 2 cups chopped onions
- 1 tablespoon chopped garlic
- 1 (2 1/2 to 3 pound) green cabbage cored and shredded
- 1 (15-ounce) can chopped plum tomatoes
- 1 tablespoon ground caraway
- 1/4 cup fresh lemon juice
- 2 tablespoons dark brown sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes