Photo: Mike Kenneally
Hungarian Zucchini Recipe
9 ingredients
4 servings
openrecipes
There is no need to add any extra water when cooking this zucchini recipe. The texture remains firm and crisp, and the dish easily absorbs the full flavor of...
Estimated Nutrition (whole recipe, rough)
180
Calories
2g
Protein
14g
Fat
8g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Cucumber | 1/2 cup sliced (52g) | 16 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1-1 1/2 pounds zucchini
- 1 tablespoon vegetable oil
- 1 clove garlic, crushed
- 1 teaspoon paprika
- 2 tablespoons white wine
- 1 teaspoon dill weed
- Pinch cayenne
- Salt, black pepper
- Sprigs of dill for garnish
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes