Photo: Ernest Porzi
Strawberry and Lemon Balm–Infused Rosé Wine Recipe
4 ingredients
4 to 6 servings
openrecipes
This simple recipe makes a refreshing summer apéritif.
Estimated Nutrition (whole recipe, rough)
135
Calories
2g
Protein
1g
Fat
29g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Lemon Balm | juice of 1 lemon (48ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart strawberries
- 4 tablespoons lemon balm leaves
- 4 tablespoons superfine sugar
- 1 bottle rosé wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes