Photo: Swathi Handique
Sri Lankan Lamb Curry Recipe
15 ingredients
openrecipes
Fresh curry leaf adds fragrance and flavor to this spicy lamb dish.
Estimated Nutrition (whole recipe, rough)
772
Calories
30g
Protein
63g
Fat
25g
Carbs
Counts 10 of 14 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Lamb | 100g cooked | 294 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Onion | 1 medium (110g) | 44 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Cumin | 1 tsp ground (2.1g) | 8 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Ginger | 1 tsp grated fresh (2g) | 2 |
| Coriander | not in our table | 0 |
| Fenugreek | not in our table | 0 |
| Seed | not in our table | 0 |
| Curry Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 pounds lamb cubes
- 1/4 cup vinegar
- 1 coarsely chopped onion
- 3 cloves garlic
- 1 (2-inch) section ginger, peeled and sliced
- 2 tablespoons oil
- 1 tablespoon ground coriander
- 2 teaspoons paprika
- 1 teaspoon cayenne
- 1 teaspoon turmeric
- 1 teaspoon ground cumin
- 1/2 teaspoon ground fenugreek seed
- 1 whole sprig curry leaf
- 2 tablespoons oil
- 1 (13.5-ounce) can unsweetened coconut milk
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes