Photo: Dana DeVolk
Portuguese Shrimp Recipe
11 ingredients
4 servings
openrecipes
Also known as camarao Moçambique.
Estimated Nutrition (whole recipe, rough)
289
Calories
26g
Protein
14g
Fat
12g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup dry vermouth or dry white wine
- 3 medium tomatoes, coarsely chopped
- 6 cloves garlic, peeled, coarsely chopped
- 2 tablespoons olive oil
- 1 tablespoon Dijon mustard
- 1 teaspoon chopped fresh thyme leaves or 1/2 teaspoon dried
- 3/4 teaspoon salt
- Zest of 2 medium lemons
- 1/4 cup fresh parsley leaves
- 3 large cloves garlic, peeled
- 1 3/4 pounds large or jumbo shrimp, peeled, deveined
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes