Fresh Cherry Sauce Recipe
4 ingredients
1 cup
openrecipes
It`s easier to pit cherries after they have been cooked and softened slightly in the microwave.
Estimated Nutrition (whole recipe, rough)
136
Calories
2g
Protein
0g
Fat
35g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups fresh cherries
- 3 tablespoons water
- 2 tablespoons cherry-flavored liqueur
- 2 teaspoons sugar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes