Photo: Ernest Porzi
Australian Lemon Myrtle and Yogurt Panna Cotta Recipe
8 ingredients
openrecipes
This slightly tart, eggless custard is flavored with lemon myrtle.
Estimated Nutrition (whole recipe, rough)
376
Calories
26g
Protein
7g
Fat
58g
Carbs
Counts 7 of 9 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Yogurt | 170g plain Greek | 100 |
| Mango | 1 cup diced (165g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Kiwi | 1 medium (69g) | 42 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Myrtle | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 tablespoons powdered gelatin
- 1/4 cup cold water
- 2 teaspoons ground lemon myrtle
- 1 1/2 cups heavy cream, chilled
- 3/4 confectioners’ sugar
- 1 cup plain whole-milk yogurt
- Mango, sliced
- Kiwi, sliced
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes