Photo: Jonas Ducker
Thai Coconut Cream in Kabocha Squash (Sangkaya) Recipe
5 ingredients
1 cake
openrecipes
Squash and coconut cream combine to make a playful custard cake.
Estimated Nutrition (whole recipe, rough)
410
Calories
9g
Protein
32g
Fat
23g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Water | not in our table | 0 |
| Pumpkin | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 13.5-ounce can unsweetened coconut cream
- 1 cup granulated sugar
- 8 large eggs
- Kewra water
- 1 kabocha squash
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes