Photo: Dana DeVolk
Shrimp with Calamint, Garlic, and Red Chiles Recipe
6 ingredients
openrecipes
An aromatic, spicy seafood treat.
Estimated Nutrition (whole recipe, rough)
229
Calories
24g
Protein
14g
Fat
3g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Shrimp | 100g cooked | 99 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 tablespoons extra virgin olive oil
- 2 pounds large, unpeeled, deveined shrimp
- 4 cloves thinly sliced garlic
- 2 seeded and thinly sliced red jalapeño or pasilla chiles
- 1/2 cup dry white vermouth
- 2 tablespoons chopped calamint
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes