Photo: Mike Kenneally
Saltimbocca alla Romana Recipe
5 ingredients
openrecipes
Sage, which originated in the Mediterranean and Asia Minor, gets its name from the Latin salvia, meaning "to heal," referring to the medicinal value of the plant...
Estimated Nutrition (whole recipe, rough)
196
Calories
31g
Protein
4g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Veal | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cloves garlic
- 2 pounds veal or turkey cutlets
- 3 medium sage leaves for each cutlet
- 2 slices prosciutto for each cutlet
- 3/4 cup dry Marsala wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes