Photo: Lars Blankers
Gratin of Potatoes with Sweet Onion and Thyme Recipe
5 ingredients
openrecipes
Thyme's concentrated spicy, clovelike aroma is highly adaptable and blends well with the foods of many cuisines; in fact, many chefs feel that thyme is the most...
Estimated Nutrition (whole recipe, rough)
370
Calories
16g
Protein
13g
Fat
49g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Potato | 1 medium (173g) baked | 161 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Thyme | 1 tsp dried (1.4g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 quart heavy cream
- 1 tablespoon finely chopped fresh thyme
- 3 pounds russet potatoes
- 1 large sweet onion
- 2 ounces grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes