Photo: Mike Kenneally
Peruvian Huacatay Sauce Recipe
5 ingredients
openrecipes
Huacatay (Tagetes minuta), a native Peruvian herb related to marigold and tarragon, has a pungent aroma somewhere between mint and basil. Among thousands of native...
Estimated Nutrition (whole recipe, rough)
134
Calories
0g
Protein
14g
Fat
5g
Carbs
Counts 3 of 4 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Lime | juice of 1 lime (44ml) | 11 |
| Garlic | 1 clove (3g) | 4 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 cup fresh lime juice
- 1/4 cup vegetable oil
- 3 tablespoons huacatay paste
- 3 tablespoons shredded mint
- 2 cloves garlic
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes