Cherry-Lime Salsa Recipe
5 ingredients
1 cup
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This easy microwave-cooked sauce, great with grilled chops or chicken, will taste just as good with baked ham or roast turkey.
Estimated Nutrition (whole recipe, rough)
154
Calories
2g
Protein
1g
Fat
40g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
| Cloves | 1 tsp ground (2g) | 7 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 cups fresh or frozen pitted tart red cherries, quartered
- 3 tablespoons sugar
- Dash ground cloves
- 1 teaspoon grated lime peel
- 4 teaspoons lime juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes