Photo: Swathi Handique
Beef Liver in Curry Sauce Recipe
15 ingredients
4 servings
openrecipes
Liver is an organ tissue, rather than muscle, so it has a different texture than most meat products. Microwave cooking can enhance liver's tenderness and keep...
Estimated Nutrition (whole recipe, rough)
1384
Calories
73g
Protein
45g
Fat
160g
Carbs
Counts 13 of 15 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef Liver | 100g cooked | 250 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Tomato | 1 medium (123g) | 22 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound beef liver, sliced 1/2-inch thick
- 2 teaspoons curry powder
- 1 teaspoon paprika
- 1/4 teaspoon ground black pepper
- 1/8 teaspoon ground red pepper
- 2 tablespoons butter
- 2 tablespoons flour
- 1 cup chopped onion
- 1 teaspoon beef bouillon granules
- 1 cup hot water
- 1/4 cup dry sherry or vermouth
- 1/2 teaspoon salt
- Hot, cooked rice
- 1 large tomato, chopped
- 1/4 cup slivered almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes