Photo: Mike Kenneally
Rump Roast in Red Wine Recipe
3 ingredients
8 servings
openrecipes
Standing time is particularly important for this recipe. A roast cooked and then removed from the microwave oven will continue cooking even more than a conventionally...
Estimated Nutrition (whole recipe, rough)
29
Calories
0g
Protein
0g
Fat
2g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 rump roast, 3 pounds
- 1 clove garlic
- 1 cup good quality dry red wine
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes