Photo: Lily Banse
Greek Potatoes and Chicken Recipe
8 ingredients
4 servings
openrecipes
Pay close attention to the seasonings. The combination of olives and feta cheese provides a tangy flavor, and if too much salt is added the end result could be...
Estimated Nutrition (whole recipe, rough)
573
Calories
43g
Protein
27g
Fat
40g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/3 pounds (about 4 medium) potatoes, cut into 3/4-inch cubes
- 1 pound boned and skinned chicken breasts, cut into 1-inch cubes
- 2 tablespoons olive oil
- 1/4 cup pitted, coarsely chopped kalamata or ripe olives
- 1 tablespoon chopped oregano leaves or 1 teaspoon dried oregano
- Salt to taste
- Pepper to taste
- 1/3 cup crumbled feta cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes