Photo: Pille R. Priske
Veal Tartare Dubrovnik Recipe
14 ingredients
4
openrecipes
A delicious traditional recipe from Croatia!
Estimated Nutrition (whole recipe, rough)
735
Calories
25g
Protein
44g
Fat
62g
Carbs
Counts 11 of 13 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Veal | not in our table | 0 |
| Porcini | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 oz veal stock
- 1 1/2 oz olive oil
- 1/2 oz Arborio rice
- 1/8 oz dried porcini
- leaves from 1 thyme sprig
- black pepper, ground
- salt
- 2 oz heavy cream
- 1 1/2 lb veal tenderloin
- 4 oz chipollini onions, brunoise
- 2 oz butter
- 6 oz cremini mushrooms, brunoise
- 2 oz parmesan
- 4 egg yolks in half shells
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes