Photo: Jason Leung
Salisbury Steak Recipe
10 ingredients
2 servings
openrecipes
A dressed-up hamburger, named after a 19th century dietitian.
Estimated Nutrition (whole recipe, rough)
848
Calories
48g
Protein
22g
Fat
109g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Egg | 1 large egg (50g) | 78 |
| Onion | 1 medium (110g) | 44 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 egg, beaten
- 3 tablespoons fine dry bread crumbs
- 1 1/2 teaspoons Worcestershire sauce
- Dash pepper
- 1/2 pound lean ground beef
- 1/2 of a small onion, sliced and separated into rings
- 2 tablespoons thinly sliced celery
- 1/2 of a 3/4-ounce envelope brown gravy mix
- Dash pepper
- 1/2 cup water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes