Photo: Wright Brand Bacon
Moules à la Normande Recipe
9 ingredients
4 servings
openrecipes
EQUIPMENT: small pot, large pot with lid, wooden spoonIn all mussels recipes, all you really have to do is make sure that the mussels, when served, are reasonably...
Estimated Nutrition (whole recipe, rough)
418
Calories
31g
Protein
21g
Fat
31g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Apple | 1 medium (182g) | 95 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Bacon | 1 slice cooked (8g) | 43 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/4 pound slab bacon, cut into 1/2-inch cubes
- 4 tablespoons butter
- 1 shallot, thinly sliced
- 6 small white mushrooms, thinly sliced
- 1/2 apple, cored, peeled, and cut into small dice or chunks
- 3 ounces good Calvados
- 1 cup heavy cream
- Salt and pepper
- 6 pounds mussels, scrubbed and debearded (just before cooking)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes