Photo: Markus Spiske
Bloody Mary Recipe
10 ingredients
1 drink
openrecipes
This Bloody Mary recipe is based on the original tomato, vodka, and horseradish hangover cocktail served at the St. Regis Hotel.
Estimated Nutrition (whole recipe, rough)
66
Calories
3g
Protein
1g
Fat
16g
Carbs
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Tomato | 1 medium (123g) | 22 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Soy Sauce | 1 tbsp (15ml) | 9 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Celery | 1 stalk (40g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Vodka | not in our table | 0 |
| Horseradish | not in our table | 0 |
| Sauce | not in our table | 0 |
| Seed | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 ounces vodka
- 4 ounces tomato juice
- 1/2 teaspoon freshly grated horseradish
- 2 to 3 dashes of Worcestershire sauce
- 3 dashes of Tabasco Sauce
- Pinch of coarse salt or sea salt
- Pinch of freshly ground pepper
- 1/4 ounce fresh lemon juice
- Pinch of celery salt or seeds, crushed
- Wedges of lemon and lime
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes