Photo: Ernest Porzi
Brandy Crusta Recipe
7 ingredients
1 drink
openrecipes
Crustas go back to the end of the nineteenth century. They are named for the sugar on the rim of the glass.
Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
16g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Brandy | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sugar for rimming
- 2 ounces brandy
- 1/2 ounce maraschino liqueur
- Dash of bitters
- 1/2 ounce triple sec or curaçao
- 1/2 ounce fresh lemon juice
- Twist of lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes