Photo: Ernest Porzi
Bolero Recipe
5 ingredients
1 drink
openrecipes
A sophisticated combination of rum, apple brandy, and sweet vermouth.
Estimated Nutrition (whole recipe, rough)
188
Calories
1g
Protein
0g
Fat
41g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple Brandy | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Rum | 1/2 oz (15ml) | 32 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Vermouth | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Sugar for rimming
- 1 1/2 ounces light rum
- 3/4 ounce apple brandy
- 3/4 ounce sweet vermouth
- Twist of lemon peel
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes