Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
1242
Calories
31g
Protein
55g
Fat
154g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Pomegranate | 1/2 cup seeds (87g) | 72 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Coffee | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- For the Cake:
- 1 cup sugar
- ¾ cup all-purpose flour
- ½ cup cocoa powder
- ¾ tsp. baking powder
- ¾ tsp. baking soda
- 1 Tb. instant coffee granules
- ½ tsp. salt
- 1 egg
- ½ cup buttermilk
- ¼ cup vegetable oil
- 1 tsp. vanilla extract
- ½ cup scalding hot water
- For the Pomegranate Cream:
- 2 sticks unsalted butter, softened
- 1 cup sugar
- 1 cup pomegranate juice
- ¼ cup flour
- For the Chocolate Cream:
- 1 stick unsalted butter, softened
- ½ cup sugar
- ½ cup milk
- 2 Tb. flour
- 1 Tb. cocoa powder
- 1 tsp. vanilla extract
- 2 oz. dark chocolate, melted and cooled to room temp.
- For the Pomegranate Poured Fondant:
- 1 cup plain shortening
- 6-8 cups powdered sugar
- 1 cup pomegranate juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By aspicyperspective ·
Recipe sourced from
openrecipes