Photo: Dana DeVolk
Weathervane Sea Scallops in a Citrus Marinade with Swiss Chard and Dill-Caviar Cream Recipe
13 ingredients
4 servings
openrecipes
Weathervane scallops are a West Coast scallop variety that we love to feature on the menu whenever we find them. Indigenous to Alaskan and Canadian waters, the...
Estimated Nutrition (whole recipe, rough)
449
Calories
44g
Protein
15g
Fat
38g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Yogurt | 170g plain Greek | 100 |
| Shrimp | 100g cooked | 99 |
| Orange | 1 medium (131g) | 62 |
| Grapefruit Juice | 1/2 fruit (123g) | 52 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Salt | 1 tsp (6g) | 0 |
| Tangerine | not in our table | 0 |
| Swiss Chard | not in our table | 0 |
| Sturgeon Caviar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 8 Alaskan Weathervane sea scallops (dry packed or in the shell), muscle on side removed
- 1/2 cup extra virgin olive oil
- 1/4 cup tangerine or orange juice
- 1/4 cup grapefruit juice
- 1 shallot, finely chopped
- 1/2 teaspoon fleur de sel or other coarse sea salt
- Cracked black
- (cracked pink peppercorns may be added for additional color)
- 1/2 cup small Swiss chard leaves or baby greens
- Kosher salt and white pepper, to taste
- 1/4 cup crème fraîche or sour cream
- 1 teaspoon dill, chopped
- 2 teaspoons American sturgeon caviar
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes