Photo: Eaters Collective
Spaghetti with Broccoli Recipe
8 ingredients
4 servings
openrecipes
A classic, simple, and inexpensive pasta dish.
Estimated Nutrition (whole recipe, rough)
487
Calories
16g
Protein
38g
Fat
24g
Carbs
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Butter | 1 tbsp (14g) | 102 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound 2 ounces frozen broccoli
- 3 tablespoons olive oil
- 2 tablespoons butter
- 1 onion, chopped
- 4 tablespoons heavy cream
- 12 ounces spaghetti
- 1/3 cup Parmesan cheese, freshly grated
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes