Photo: Lily Banse
Braised Chicken with Prunes, Olives, and Capers Recipe
19 ingredients
6 servings
openrecipes
This dish is a delicious combination of sweet and savory. It's a distinctive recipe that defines our style of cooking: simple and rustic, yet sophisticated. Serve...
Estimated Nutrition (whole recipe, rough)
441
Calories
32g
Protein
30g
Fat
6g
Carbs
Counts 15 of 17 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Olive | 1 large (4g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Tarragon | 1 tsp dried (0.5g) | 2 |
| Sage | 1 tsp ground (0.7g) | 2 |
| Capers | 1 tbsp (9g) drained | 2 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Brandy | not in our table | 0 |
| Prune | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 6 chicken legs, drumsticks and thighs separated
- 1 tablespoon minced garlic
- 2 tablespoons chopped fresh thyme
- 2 tablespoons chopped fresh tarragon
- 2 tablespoons chopped fresh sage
- 1/4 cup Armagnac or other brandy
- 1/4 cup red wine vinegar
- 1/4 cup blended oil (1 part olive oil, 3 parts canola oil)
- 1/2 teaspoon salt
- 1/4 teaspoon pepper
- 2 tablespoons blended oil (1 part olive oil, 3 parts canola oil)
- 1 cup white wine
- 1 1/2 cups pitted dried prunes, cut in half
- 1/2 cup cracked and pitted green olives
- 1/4 cup capers with juice
- 3 bay leaves
- 1 cup chicken stock
- 1/4 cup chopped fresh Italian parsley
- 4 tablespoons unsalted butter (1/2 stick)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes