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Ramos Gin Fizz Recipe
Photo: Ernest Porzi

Ramos Gin Fizz Recipe

8 ingredients 1 drink openrecipes
Ramos Gin Fizz Recipe

A New Orleans classic cocktail recipe that uses gin, citrus, egg white, cream, and orange flower water and is great with brunch.

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Estimated Nutrition (whole recipe, rough)

263
Calories
9g
Protein
11g
Fat
36g
Carbs

Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 6 portions →
Ingredient Portion assumed kcal
Egg 1 large egg (50g) 78
Orange Flower 1 medium (131g) 62
Cream 1 tbsp (15ml) heavy 51
Sugar 1 tbsp (12.5g) granulated 49
Lemon juice of 1 lemon (48ml) 12
Lime juice of 1 lime (44ml) 11
Gin not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 ounces gin
  • 1/2 ounce fresh lemon juice
  • 1/2 ounce fresh lime juice
  • 1 egg white
  • 1 ounce heavy cream
  • 2 teaspoons superfine sugar
  • 1/2 teaspoon orange flower water
  • Cold club soda

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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