Photo: Sorin Gheorghita
Butterhead Lettuce with Spring Radishes and Peas with White Balsamic Dressing Recipe
14 ingredients
4 servings
openrecipes
This is a "knife and fork" salad with a "creamy"-style dressing. Think of it as a flavorful, more sophisticated spring version of the truck stop favorite iceberg...
Estimated Nutrition (whole recipe, rough)
318
Calories
13g
Protein
20g
Fat
22g
Carbs
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Egg | 1 large egg (50g) | 78 |
| Pea | 1/2 cup (72g) | 62 |
| Bell Pepper | 1 medium (119g) | 31 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Almond | 1 almond (1.2g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3/4 cup extra virgin olive oil
- 3/4 cup vegetable oil
- 2 egg yolks
- 1 shallot, minced
- 1 teaspoon kosher salt
- 1/4 teaspoon white pepper
- 1/2 cup white balsamic vinegar
- 1/4 pound snow or snap peas, cleaned
- 1/4 pound English peas, removed from pod
- 6 radishes, thinly sliced
- Kosher salt and cracked black pepper, to taste
- 4 ounces white balsamic dressing
- 2 heads butterhead or other head lettuce such as Bibb or Boston
- 1/4 cup sliced almonds, toasted
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes