Photo: Chiara Conti
Spinach with Raisins and Pine Nuts Recipe
7 ingredients
4 servings
openrecipes
An addictive mélange of spinach, garlic, raisins, pine nuts, and good olive oil, this is one of the best-known Catalan dishes. Its uses in the Catalan kitchen...
Estimated Nutrition (whole recipe, rough)
389
Calories
6g
Protein
33g
Fat
23g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Grape | 1/2 cup (76g) | 62 |
| Spinach | 1 cup raw (30g) | 7 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 to 6 tablespoons golden or dark raisins
- 2 packages (each 10 ounces) fresh
- or 2 medium-size bunches fresh spinach, tough stems discarded
- 3 to 4 tablespoons fragrant extra-virgin olive oil
- 6 to 8 whole small peeled garlic cloves, lightly smashed
- 5 tablespoons pine nuts
- Coarse salt (kosher or sea) and freshly ground black pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes