Photo: Lily Banse
Rosemary focaccia panini with breaded chicken breast, ‘rau răm’ mayonnaise, chorizo and Jarlsberg cheese. Recipe
11 ingredients
1 sandwich
openrecipes
I don't usually cook with chicken breasts because they aren't packed with flavor and tend to dry out easily. When I do have them in the fridge I usually bread...
Estimated Nutrition (whole recipe, rough)
940
Calories
58g
Protein
33g
Fat
98g
Carbs
Counts 8 of 10 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chicken | 100g cooked | 165 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Egg | 1 large egg (50g) | 78 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Rosemary | 1 tsp dried (1.2g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Focaccia | not in our table | 0 |
| Coriander | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 thin chicken breast
- 1/4 cup all-purpose flour
- 1 egg, beaten
- 1/4 cup bread crumbs
- 2 T cooking oil
- Rosemary focaccia bread
- 1 T mayonnaise
- 10-12 leaves of Vietnamese coriander (rau răm)
- 2 ounces chorizo, diced
- 2 ounces Jarlsberg cheese, thinly sliced
- Salt and pepper
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes