Photo: Eaters Collective
3-Cheese Pasta Bake
6 ingredients
25 min
4 servings
openrecipes
"Tender corkscrew pasta is cloaked in a creamy mushroom sauce sporting flavors of three cheeses."
Estimated Nutrition (whole recipe, rough)
551
Calories
29g
Protein
22g
Fat
60g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Milk | 1 cup (244ml) whole | 149 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (10.75 ounce) can Campbell's® Condensed Cream of Mushroom Soup (Regular, 98% Fat Free or 25% Less Sodium)
- 1 (8 ounce) package shredded two-cheese blend
- 1/3 cup grated Parmesan cheese
- 1 cup milk
- 1/4 teaspoon ground black pepper
- 4 cups cooked corkscrew-shaped pasta
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes