Photo: Sam Loyd
3 Ingredient Pulled Pork Barbeque
5 ingredients
15 min + 7 hr
16 servings
openrecipes
"Cooking the pork loin alone is too dry. Add country-style pork ribs in the slow cooker along with the pork loin to give it more moistness and flavor. Serve this pulled pork barbeque on top of a baked potato or on buns for a sandwich."
Estimated Nutrition (whole recipe, rough)
286
Calories
28g
Protein
14g
Fat
10g
Carbs
Counts 2 of 4 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Onion | 1 medium (110g) | 44 |
| Sauce | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 ounce) bottle barbeque sauce
- 1 envelope dry onion soup mix
- 1 (4 pound) boneless pork loin roast
- 1 (4 pound) package thick country-style pork ribs
- 1 (18 ounce) bottle barbeque sauce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes