Photo: Alexander Maasch
3 Cheese Enchiladas
10 ingredients
40 min + 20 min
6 servings
openrecipes
"My grandma gave me this recipe."
Estimated Nutrition (whole recipe, rough)
986
Calories
35g
Protein
34g
Fat
136g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Tortilla | 1 medium flour (45g) | 140 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (8 ounce) package cream cheese, softened
- 2 cups prepared salsa
- 2 green onions, chopped
- 2 cups shredded Cheddar cheese
- 2 cups shredded Monterey Jack cheese
- 12 (8 inch) flour tortillas
- 1/2 cup shredded Cheddar cheese
- 1/2 cup shredded Monterey Jack cheese
- 1 cup salsa, or as desired
- 2 green onions, chopped
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes