Photo: Deva Williamson
4th of July Star Cupcakes
7 ingredients
45 min + 25 min
1 dozen cupcakes
openrecipes
"These delicious cupcakes are fun to make and very easy! They're topped with strawberries and blueberries, making these cupcakes just a little lighter than normal cupcakes."
Estimated Nutrition (whole recipe, rough)
485
Calories
10g
Protein
28g
Fat
51g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Blueberry | 1 cup (148g) | 84 |
| Egg | 1 large egg (50g) | 78 |
| Strawberry | 1 cup (152g) | 49 |
| Cake | not in our table | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18.25 ounce) package chocolate cake mix
- 1 1/3 cups water
- 1/2 cup vegetable oil
- 3 eggs
- 15 large fresh strawberries
- 2 cups white frosting
- 36 fresh blueberries, rinsed and dried
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes