Photo: Lily Banse
4-Cheese Italiano Chicken Bake
5 ingredients
10 min
4 servings
openrecipes
"This very easy chicken bake with shredded Italian-style cheese and stuffing mix gets a hint of extra flavor from dry white wine. Just mix and bake for dinner in less than an hour."
Estimated Nutrition (whole recipe, rough)
369
Calories
41g
Protein
18g
Fat
4g
Carbs
Counts 5 of 7 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chicken | 100g cooked | 165 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Stuffing | not in our table | 0 |
| Soup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (120 g) package STOVE TOP Lower Sodium Stuffing Mix for Chicken
- 1 (10 ounce) can 25%-less-sodium condensed cream of mushroom soup
- 1/2 cup dry white wine
- 4 (4 ounce) boneless skinless chicken breasts
- 1 1/2 cups KRAFT 4 Cheese Italiano Light Shredded Cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes