Photo: Charisse Kenion
Estimated Nutrition (whole recipe, rough)
812
Calories
23g
Protein
57g
Fat
56g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pistachio | 1 oz (28g / ~49 kernels) | 159 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Ice Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Arrowroot | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 15g/½oz dark muscovado sugar
- 200ml/7fl oz whipping or double cream
- 20g/¾oz glucose
- 60g/2¼oz caster sugar
- , to taste lemon juice
- pinch salt
- freshly ground black pepper
- 15g/½oz cocoa powder
- 15g/½oz caster sugar
- 80g/2¾oz good-quality dark chocolate
- 80g/2¾oz butter
- 2 free-range eggs
- 1 free-range egg yolk
- 45g/1½oz icing sugar
- 18g/¼-½oz arrowroot
- 90ml/3¼fl oz full-fat milk
- 130g/4½oz good-quality dark chocolate
- , to dust icing sugar
- 2-3 tbsp caramelised almondspistachios
- 4 quenelles ready-made pistachio ice cream
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By bbcfood ·
Recipe sourced from
openrecipes