Skip to main content
A Lot More Than Plain Spinach Pie (Greek Batsaria)
Photo: Priscilla Du Preez

A Lot More Than Plain Spinach Pie (Greek Batsaria)

20 ingredients 50 min + 1 hr 1 9x9 inch pie openrecipes
A Lot More Than Plain Spinach Pie (Greek Batsaria)

"Tired of plain spinach pie? This recipe uses many different kinds of 'green stuff', mixed with delicious feta cheese, of course! And one little surprise: There is no phyllo dough! The recipe is a little time consuming, but totally worth it. Beware: NO LEFTOVERS! Serve with yoghurt or sour cream on the side."

Share this recipe

Estimated Nutrition (whole recipe, rough)

1237
Calories
47g
Protein
56g
Fat
135g
Carbs

Counts 14 of 17 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 14 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Milk 1 cup (244ml) whole 149
Olive Oil 1 tbsp (14g) 119
Feta Cheese 1 oz (28g) cheddar 113
Parmesan Cheese 1 oz (28g) 110
Butter 1 tbsp (14g) 102
Egg 1 large egg (50g) 78
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Spinach 1 cup raw (30g) 7
Black Pepper 1 tsp ground (2.3g) 6
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Parsley 1 tbsp chopped fresh (3.8g) 1
Salt 1 tsp (6g) 0
Spearmint not in our table 0
Semolina not in our table 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 eggs
  • 1 pound chopped fresh spinach
  • 3 leeks, chopped
  • 5 green onions, chopped
  • 2 1/3 cups crumbled feta cheese
  • 1 bunch parsley, chopped
  • 1 bunch dill, chopped
  • 1 bunch spearmint, chopped
  • 1 teaspoon white sugar
  • 1 cup milk
  • 3/4 cup olive oil
  • 1 pinch salt and ground black pepper to taste
  • 2 1/2 cups all-purpose flour
  • 1/2 cup semolina flour
  • 1 pinch salt
  • 1/4 cup olive oil
  • 2 cups water
  • 1 1/4 cups grated Parmesan cheese (optional)
  • 2 tablespoons cold butter, cut into pieces
  • 2 tablespoons olive oil

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

Curious what else pairs well?

Use our flavor tools to explore molecular pairings, find substitutes, and discover novel combinations.