Photo: Anna Pelzer
A Great Pepper Salad
13 ingredients
5 min
12 servings
openrecipes
"Everyone will want this recipe from you! Start 3 days in advance..."
Estimated Nutrition (whole recipe, rough)
722
Calories
52g
Protein
53g
Fat
10g
Carbs
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Provolone Cheese | 1 oz (28g) | 100 |
| Mushroom | 1/2 cup sliced (35g) | 15 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
| Pimento | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 1/2 (16 ounce) jars sliced pepperoncini peppers, drained
- 1 (32 ounce) jar sweet pepper rings, drained
- 1 (4 ounce) jar diced pimento peppers, drained
- 1 pound pepperoni sausage, cubed
- 1 pound provolone cheese, cubed
- 1/2 pound Swiss cheese, cubed
- 1/2 pound sharp Cheddar cheese, cubed
- 1 (6 ounce) can mushrooms, drained and thinly sliced
- 2 (6 ounce) cans black olives, drained and thinly sliced
- 4 cloves garlic
- 4 1/2 tablespoons dried oregano
- 1 cup canola oil
- 1/4 cup olive oil
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes