Photo: Pille R. Priske
A Fragrant, Spicy Rice
20 ingredients
15 min + 30 min
6 servings
openrecipes
"This recipe is a family favourite. It has wonderful textures; the softness of the rice combined with the crunchy almonds ... it's heaven! The spices can be altered to your tastes... I generally add quite a lot."
Estimated Nutrition (whole recipe, rough)
616
Calories
24g
Protein
15g
Fat
101g
Carbs
What these numbers assume — 15 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Lentil | 1/2 cup cooked (99g) | 115 |
| Butter | 1 tbsp (14g) | 102 |
| Pea | 1/2 cup (72g) | 62 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Turmeric | 1 tsp ground (3g) | 9 |
| Chili | 1 tsp (2.7g) | 8 |
| Almond | 1 almond (1.2g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 1/2 cups vegetable broth
- 2 green onions, chopped
- 1 cup frozen green peas
- 1/2 teaspoon salt
- 1 pinch garam masala
- 1 pinch turmeric powder
- ground cayenne pepper to taste
- 1 cup uncooked basmati rice
- 1 1/2 tablespoons butter
- 10 large fresh mushrooms, chopped
- 5 cloves garlic, chopped
- 1/2 green bell pepper, chopped
- 1/2 red bell pepper, chopped
- 1 teaspoon garam masala
- 1 pinch turmeric powder
- cayenne pepper to taste
- 1/2 cup dry red lentils
- 3/4 cup vegetable broth
- 1/2 cup almond slivers
- 1 bunch cilantro sprigs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes