Photo: David Holifield
Aargau Carrot Cake
11 ingredients
30 min + 45 min
1 - 9 inch round cake pan
openrecipes
"Canton Aargau is composed of Switzerland's most fertile farmlands, celebrated for fruit, vegetables and the famous Carrot Cake. Moist, delicious and light, it contains no added fat besides what's naturally contained in the eggs."
Estimated Nutrition (whole recipe, rough)
626
Calories
21g
Protein
7g
Fat
118g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Carrot | 1 medium (61g) | 25 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Almond | 1 almond (1.2g) | 7 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 eggs
- 3/4 cup white sugar
- 1 1/2 teaspoons grated lemon zest
- 2 tablespoons fresh lemon juice
- 1 cup grated carrots
- 1 cup ground almonds
- 1/4 cup all-purpose flour
- 1 teaspoon baking powder
- 1 pinch salt
- 3/4 cup confectioners' sugar
- 1 tablespoon lemon juice
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes