Photo: Priscilla Du Preez
1970's French Strawberry Pie
10 ingredients
15 min + 10 min
1 9-inch pie
openrecipes
"My mom used to make this for our family back in '72. I totally loved it then as I do now! Very quick and easy to make. My mom used to make homemade crust but I always have trouble with mine and I recently found Keebler® ready made shortbread pie crusts!"
Estimated Nutrition (whole recipe, rough)
715
Calories
16g
Protein
17g
Fat
122g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cream Cheese | 1 oz (28g) | 99 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Strawberry | 1 cup (152g) | 49 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Pie Crust | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (4 ounce) package cream cheese, softened
- 1 tablespoon heavy whipping cream
- 1 (9 inch) prepared shortbread pie crust (such as Keebler®)
- 2 cups fresh strawberries, quartered
- 2 cups fresh strawberries, mashed
- 1 cup white sugar
- 1/4 cup cornstarch
- 1 cup heavy whipping cream
- 2 tablespoons white sugar (optional)
- 1/4 teaspoon vanilla extract (optional)
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes