Photo: Wesual Click
Adzimka Bread
12 ingredients
30 min + 30 min
1 loaf
openrecipes
"This delicious pinwheel shaped bread is stuffed with cheese and potatoes. It's the perfect accompaniment to a bowl of soup and a crisp salad."
Estimated Nutrition (whole recipe, rough)
981
Calories
31g
Protein
30g
Fat
147g
Carbs
Counts 8 of 9 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 8 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (.25 ounce) package active dry yeast
- 1 3/4 cups warm water (110 degrees F)
- 1 tablespoon vegetable oil
- 2 teaspoons white sugar
- 6 cups all-purpose flour
- 2 teaspoons salt
- 6 potatoes, peeled and cubed
- 3/4 cup shredded Cheddar cheese
- 1 teaspoon salt
- 1/2 teaspoon ground black pepper
- 1 egg yolk, beaten
- 1 tablespoon water
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes