Photo: Eiliv Sonas Aceron
How to make paneer Recipe
3 ingredients
4 - 6 serving
openrecipes
I am going to teach you how to make paneer in this post.According to wikipedia, paneer is a fresh unaged non-melting cheese made by curdling milk with vinegar...
Estimated Nutrition (whole recipe, rough)
152
Calories
8g
Protein
8g
Fat
12g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Milk (approx 1 gallon of milk)
- 1/4 cup of vinegar
- cotton or muslin cloth
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes