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Paneer Chilly Recipe
Photo: Markus Spiske

Paneer Chilly Recipe

14 ingredients 4 openrecipes

I taught you to make paneer in my previous post (http://hannascreation.com/how-to-make-paneer/). I want to show you how to make paneer in this post.The recipe...

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Estimated Nutrition (whole recipe, rough)

270
Calories
4g
Protein
15g
Fat
33g
Carbs
What these numbers assume — 11 portions →
Ingredient Portion assumed kcal
Olive Oil 1 tbsp (14g) 119
Sugar 1 tbsp (12.5g) granulated 49
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Soy Sauce 1 tbsp (15ml) 9
Chili 1 tsp (2.7g) 8
Cumin 1 tsp ground (2.1g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 2 cupspaneer chopped into cubes
  • 1 whole chopped green chilly
  • 1 tablespoons soy sauce
  • 1 tablespoons tomato ketchup
  • 1 tablespoons tomato puree
  • 1 teaspoons garlic paste
  • 1 teaspoons salt n pepper (add to taste)
  • 1/2 cups onion (cut in cubes)
  • 1/2 cups red pepper to taste
  • 3 tablespoons vegetable oil
  • 1 teaspoons ground cumin
  • 1 teaspoons chilli powder
  • 1/2 teaspoons sugar
  • 2 tablespoons chopped cilantro

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By chow · Recipe sourced from openrecipes

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