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Afghan Tomato Soup (Aush Goshti)
Photo: Cala

Afghan Tomato Soup (Aush Goshti)

16 ingredients 15 min + 1 hr 15 min 8 servings openrecipes
Afghan Tomato Soup (Aush Goshti)

"I had this in a restaurant and came up with a great recipe to mimic it. This soup is lemony and full of great dill flavors. It makes a popular first course and is a crowd pleaser for all ages."

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Estimated Nutrition (whole recipe, rough)

456
Calories
30g
Protein
28g
Fat
23g
Carbs

Counts 12 of 14 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 12 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44
Tomato 1 medium (123g) 22
Lemon juice of 1 lemon (48ml) 12
Chili 1 tsp (2.7g) 8
Black Pepper 1 tsp ground (2.3g) 6
Garlic 1 clove (3g) 4
Dill 5 sprigs fresh (1g) / 1 tsp dried 4
Mustard 1 tsp (5g) yellow 3
Cilantro 1 tbsp chopped fresh (1g) 1
Salt 1 tsp (6g) 0
Water not in our table 0
Bean not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 1 tablespoon butter
  • 1 onion, chopped
  • 3 cloves garlic, minced
  • 1/2 pound ground beef
  • 1 (6 ounce) can tomato paste
  • 1 (32 ounce) can tomato juice
  • 5 cups water
  • 1 (15 ounce) can garbanzo beans, drained and coarsely chopped
  • 1 (16 ounce) package uncooked fettuccine
  • 1/2 teaspoon salt
  • 1/2 teaspoon ground black pepper
  • 1 teaspoon dry mustard
  • 1 tablespoon chopped fresh dill
  • 1 tablespoon chopped fresh cilantro, or to taste
  • 1 teaspoon chili paste, or to taste
  • 2 teaspoons fresh lemon juice, or to taste

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
By allrecipes · Recipe sourced from openrecipes

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