Photo: Lily Banse
Al Capone Roast
11 ingredients
15 min + 1 hr
6 servings
openrecipes
"When I was young, my mother used to buy cuts of meat at a butcher shop in the north end of Boston called Al Capone's. That night she would always make her Al Capone Roast. This is a variation of my mothers recipe. Have the butcher run the flank steak through the tenderizer."
Estimated Nutrition (whole recipe, rough)
719
Calories
62g
Protein
49g
Fat
4g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Pork | 100g cooked | 242 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Mushrooms | 1/2 cup sliced (35g) | 15 |
| Olive | 1 large (4g) | 4 |
| Garlic | 1 clove (3g) | 4 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 pounds flank steak, pounded thin for easy rolling
- 1/4 cup olive oil
- 1 (4 ounce) can finely chopped black olives (optional)
- 1 cup minced fresh mushrooms (optional)
- 8 slices prosciutto
- 6 slices mortadella
- 10 slices mozzarella cheese
- 10 slices pepperoni sausage
- 1 tablespoon Italian seasoning, divided
- 1 teaspoon garlic powder, or to taste
- 1 teaspoon steak seasoning
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes