Photo: Mockup Graphics
Stuffed mini peppers Recipe
10 ingredients
7 pieces
openrecipes
These stuffed mini pepper are colorful, bitesize and tasty. They are really nice to look at also.
Estimated Nutrition (whole recipe, rough)
464
Calories
15g
Protein
34g
Fat
24g
Carbs
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Ricotta Cheese | 1/2 cup (124g) part-skim | 174 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cream Cheese | 1 oz (28g) | 99 |
| Onion | 1 medium (110g) | 44 |
| Clove | 1 tsp ground (2g) | 7 |
| Pepper | 1 tsp ground (2.3g) | 6 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Pastry | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 7 whole sweet mini peppers
- 4 ounces-weight cream cheese
- 2 ounces-weight ricotta cheese
- 1 cloves chopped garlic
- salt n pepper to taste
- 1 teaspoons minced onion (optional)
- 2 teaspoons olive oil
- 1 pastry bag (For filling pepper)
- some pieces of chopped lettuce
- some pieces of chopped lettuce
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes