Photo: Ernest Porzi
Lemon grass rice Recipe
7 ingredients
4
openrecipes
In my family we eat rice frequently. Most of the time I cook plain rice or fried rice. Today I tried to add a twist and decided to try lemon grass rice. I had...
Estimated Nutrition (whole recipe, rough)
257
Calories
6g
Protein
1g
Fat
57g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Rice | 1 cup cooked (158g) white | 206 |
| Onion | 1 medium (110g) | 44 |
| Lemongrass | 1 tbsp (6g) | 5 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups of jasmin rice (rinsed and drained)
- 1 3/4 cups of cold water
- 1 lemongrass stem, bruised and cut
- 1 lemongrass stem, bruised and cut
- 1/2 cup green onion chopped for garnish (optional)
- 1/2 teaspoon lemonzest
- 1 bay leaf
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By chow ·
Recipe sourced from
openrecipes