Photo: Anna Pelzer
Alabi Potato Salad
8 ingredients
15 min + 20 min
20 servings
openrecipes
"This potato salad is great for those who like a lot of eggs in their salad. It comes out great at every event I bring it to."
Estimated Nutrition (whole recipe, rough)
707
Calories
24g
Protein
7g
Fat
135g
Carbs
Counts 6 of 7 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Potato | 1 medium (173g) baked | 161 |
| Egg | 1 large egg (50g) | 78 |
| Celery | 1 stalk (40g) | 6 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Relish | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 pounds potatoes
- 1 cup mayonnaise
- 1 cup dill pickle relish
- 1/4 cup prepared yellow mustard, or to taste
- 12 hard-cooked eggs, peeled and chopped
- 2 cups chopped celery (optional)
- 2 teaspoons paprika
- 20 buttery round crackers
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
By allrecipes ·
Recipe sourced from
openrecipes